The Perfect Mushroom Coffee Protein Smoothie
Say hello to the mushroom coffee protein smoothie! This unique blend combines the rich, earthy flavors of mushroom coffee with the satisfying punch of protein, creating a smoothie that not only tastes amazing but keeps you energized without the caffeine crash.
- 1 cup brewed mushroom coffee cooled
- 1 scoop protein powder whey, plant-based, or collagen
- 1/2 banana for natural sweetness and creaminess
- 1/2 cup unsweetened almond milk or your favorite milk
- 1 tbsp almond butter optional for extra creaminess and healthy fats
- 1 tsp cacao powder or cinnamon or both!
- Ice cubes optional, for a chilled smoothie
Brew your mushroom coffee and let it cool to room temperature.
In a blender, combine the cooled mushroom coffee, protein powder, banana, almond milk, almond butter, and cacao or cinnamon.
Blend until smooth and creamy.
Add ice cubes if you want it chilled and blend again.
Want to mix things up or tailor your mushroom coffee protein smoothie to your dietary needs? Here are some tasty ideas to customize your blend:
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Vegan & Dairy-Free: Use plant-based protein powders like pea, hemp, or brown rice, and swap almond milk for oat, coconut, or soy milk.
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Superfood Boosters: Add chia seeds, flaxseeds, or a scoop of maca powder to increase fiber, omega-3s, and energy-boosting nutrients.
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Flavor Twists: Try adding vanilla extract, a dash of nutmeg, or a spoonful of matcha powder for unique flavor profiles that keep your smoothie exciting.
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Extra Creaminess: Swap banana for avocado or add a tablespoon of coconut cream for a richer texture.