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DIY Ryze Copycat Mushroom Coffee Recipe

Create a rich, adaptogenic coffee blend at home! This DIY mushroom coffee recipe is more potent than Ryze and fully customizable—hot, iced, or keto!
Servings 1

Ingredients

  • 1 scoop of FreshCap Ultimate Mushroom Complex powder or your preferred blend
  • 1 tsp Mount Hagen Organic Instant Coffee or your preferred instant coffee
  • 6-8 ounces hot water not boiling, around 160–180°F
  • 2 tbsp non-dairy milk or creamer
  • 1 tsp MCT oil Optional
  • Pinch of cinnamon Optional
  • Pinch of vanilla powder Optional

Instructions

  • Heat your water to about 160–180°F (just under boiling) to preserve mushroom benefits and avoid bitterness.
  • Add mushroom powder and instant coffee to your favorite mug or cup.
  • Pour hot water over the powders. Stir vigorously or use a handheld frother to blend well and prevent clumps.
  • Add your milk or creamer if desired, then froth again for a smooth, café-style finish.
  • Sprinkle cinnamon or add flavor boosters if you like. Stir gently.

Notes

  • For iced mushroom coffee, prepare double-strength hot mix, let cool, then pour over ice and add milk or creamer.
  • For a keto-friendly boost, add 1 tsp MCT oil or collagen peptides and blend well.
  • Adjust coffee and mushroom powder ratios to taste. Some prefer stronger coffee flavor; others want more mushroom benefits.