Blue Moon Milk
Make vibrant blue moon milk at home with simple ingredients like coconut milk, reishi mushroom, and maple syrup.
Ingredients
- 1 cup coconut milk
- 1 tsp butterfly pea flower powder
- 1/2 tsp reishi mushroom powder
- 1/2 tsp vanilla powder
- 1 tsp maple syrup
Instructions
- Warm the coconut milk in a small saucepan over low heat—don’t boil it.
- Whisk in the butterfly pea flower powder, reishi, and vanilla until fully dissolved and smooth.
- Add maple syrup if using, and stir until warm and creamy.
- Pour into a mug and enjoy. If you want a little kitchen fun, squeeze in a few drops of lemon juice and watch it turn purple.
Notes
- Reishi is optional. You can skip it if you don’t have it on hand—the blue moon milk will still taste great and look beautiful.
- Use unsweetened coconut milk if you're watching sugar. Maple syrup adds a nice balance, but it’s not required.
- This drink is best fresh. The butterfly pea color fades over time, so it’s best enjoyed right after making.