Easy Mushroom Coffee Recipe (Ryze Copycat)
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If you’ve been scrolling through TikTok or Pinterest lately, you’ve probably seen everyone raving about mushroom coffee—the trendy, wellness-packed brew that claims to boost focus, energy, and immunity without the dreaded coffee jitters.
One of the most popular brands leading this movement is Ryze Mushroom Coffee. It’s smooth, creamy, and made with functional mushrooms like lion’s mane and chaga—ingredients traditionally used for focus, immune support, and overall wellness.
But here’s the thing… premium mushroom coffee blends aren’t cheap. Depending on where you buy, a 30‑serving bag of Ryze can run anywhere from the mid‑$20s (on promo) to over $40 from some retailers. If you drink it daily, that adds up fast.
What if you could make your own Ryze mushroom coffee recipe at home for a fraction of the price?
Today, I’m spilling my secret DIY mushroom coffee recipe that tastes just as good as Ryze (maybe better) and takes less than 5 minutes to make. You’ll only need:
- A quality mushroom powder blend (I love FreshCap).
- Your favorite instant coffee or cold brew (Mount Hagen is my favorite).
- A creamy non-dairy milk and frother for that café-style finish. (This is a great opportunity to make your own plant-based milk!)
This recipe is budget-friendly, customizable, and packed with all the adaptogenic benefits you’re looking for!
What is Mushroom Coffee?
Mushroom coffee isn’t as weird as it sounds. No, it doesn’t taste like sautéed mushrooms! Instead, it’s a smooth, earthy coffee blend infused with medicinal mushroom extracts like lion’s mane, chaga, cordyceps, and reishi. These mushrooms are adaptogens—natural superfoods that help your body handle stress, improve focus, and support immune health.
The idea of combining coffee and mushrooms isn’t new. In fact, mushroom-based drinks have been part of traditional Chinese medicine for centuries. Brands like Ryze and Four Sigmatic just made it mainstream by turning it into a quick, ready-to-mix powder that tastes like regular coffee but delivers extra wellness benefits.
Benefits of Mushroom Coffee
- Focus & Brain Support: Lion’s mane has been studied for its potential to support nerve growth factors and cognitive function in small human and animal studies.
Smoother Energy: Cordyceps is traditionally used for stamina and may help support exercise performance and natural energy.
Immune & Antioxidant Support: Chaga and turkey tail are rich in polysaccharides and antioxidant compounds studied for immune modulation.
Gentler on the Stomach: Many people find mushroom coffee blends less acidic or easier to tolerate than strong black coffee—especially when mixed with milk or creamer.
Instead of buying expensive packets, you can make your own mushroom coffee recipe at home by pairing your favorite instant coffee with a mushroom blend like FreshCap’s Ultimate Mushroom Complex.
Why Make Your Own Mushroom Coffee?
Love the idea of Ryze Mushroom Coffee but not the cost? Good news: you can mix a DIY mushroom coffee recipe that delivers similar functional ingredients—and lets you control flavor, sweetness, and macros.
1. Spend Less Per Cup (Usually)
Premium blends are convenient, but you pay for that convenience. When you buy a multi‑serving mushroom extract powder + organic instant coffee separately, you can often get your price under $1 per serving.
2. Customize Your Mushroom Stack
Want a brainy boost? Add extra lion’s mane. Need more chill vibes? Fold in reishi. Prefer immune support? Increase chaga or turkey tail. Using separate powders lets you dial in the functional focus for your goals—something a fixed pre‑mix can’t do.
3. Control What Is (and Isn’t) In Your Mug
Commercial mushroom coffee mixes vary wildly. Some are unsweetened and filler‑free. Others include coconut milk powders, sugars, or added fats like MCT oil for creaminess. When you build your own blend, you decide: black & unsweetened, frothy & coconut‑creamy, keto with MCT, or lightly sweet with maple or monk fruit. Always check ingredient labels and choose what fits your dietary needs.
4. Make It Your Way—Hot, Iced, Latte, or Keto
Whisk your mushroom powder + instant coffee into hot water for a fast morning mug, shake it over ice with oat milk for a summer refresher, or blend with warm coconut milk + a touch of cinnamon for a keto‑friendly latte vibe. A handheld frother makes a café‑style foam in seconds.
Bonus: Potency Comparison – Mushrooms Matter
Using a full scoop of FreshCap’s concentrated extract gives you a much denser mushroom dose per cup than the ~2 g mushroom blend in a Ryze serving—depending on how strong you mix it
Ingredients You’ll Need (Ryze Copycat Mushroom Coffee Recipe)
Here’s everything you’ll need to make your own Ryze-style mushroom coffee at home:
1. Mushroom Extract Powder
- FreshCap Ultimate Mushroom Complex – This blend packs 1,000 mg of extract (12,000 mg raw equivalent) per scoop.
- Includes lion’s mane, reishi, chaga, cordyceps, turkey tail, and more.
2. Instant Coffee
- Mount Hagen Organic Instant Coffee – Smooth, organic, and fair trade. Each jar makes ~50 cups at only $0.25 per serving.
- If you prefer stronger brews, you can swap this with Anthony’s Organic Instant Coffee.
3. Creamer / Milk (Optional)
- Your choice of non-dairy milk like oat, almond, or coconut milk.
- Or try powdered creamers like Laird Superfood Creamer.
4. Frother (Optional, but Highly Recommended)
- Handheld Milk Frother – This $10 tool instantly levels up your coffee game by creating that frothy, latte vibe.
5. Optional Flavor Boosters
- A dash of cinnamon, cocoa powder, or a pinch of vanilla powder.
- For keto or energy-focused recipes, add MCT oil or collagen peptides.
Bonus: Potency Comparison – Mushrooms Matter
DIY mushroom coffee can be much stronger. FreshCap has 1,000 mg of concentrated extract (equal to ~12,000 mg raw mushrooms) per scoop. Ryze Mushroom Coffee has about 2,000 mg of mushroom blend per serving, but it’s not a concentrated extract, and the exact mushroom amounts aren’t listed.
Bottom line: A single DIY cup with FreshCap gives you a much higher dose of active mushrooms—around 6× more potent—while costing less per serving.
Here’s a clear side-by-side chart:
| Feature | Ryze Mushroom Coffee | FreshCap Ultimate Mushroom Complex |
|---|---|---|
| Mushroom Blend (per serving) | Cordyceps, Lion’s Mane, Reishi, Shiitake, Turkey Tail, King Trumpet | Cordyceps, Lion’s Mane, Reishi, Chaga, Turkey Tail, Maitake |
| Mushroom Amount | ~2,000 mg total blend (no extract ratio expressed) | 1,000 mg concentrated extract (~12,000 mg raw equivalent) |
| Other Ingredients | Organic Arabica coffee, MCT oil, organic coconut milk | Pure mushroom extract (no coffee or fats) |
| Convenience Format | Instant coffee format (just add water/ milk) | Loose powder—mix with coffee, tea, smoothies |
| Price (typical) | ~$0.90–$1.20 per serving | ~$0.58 per scoop |
Supplement & Allergy Note: Start with ½ scoop of mushroom powder if you’re new to functional mushrooms. Always talk to your healthcare provider if pregnant, nursing, immunocompromised, or taking medications (especially blood thinners or immune‑related prescriptions).
DIY Ryze Copycat Mushroom Coffee Recipe
Ingredients
- 1 scoop of FreshCap Ultimate Mushroom Complex powder or your preferred blend
- 1 tsp Mount Hagen Organic Instant Coffee or your preferred instant coffee
- 6-8 ounces hot water not boiling, around 160–180°F
- 2 tbsp non-dairy milk or creamer
- 1 tsp MCT oil Optional
- Pinch of cinnamon Optional
- Pinch of vanilla powder Optional
Instructions
- Heat your water to about 160–180°F (just under boiling) to preserve mushroom benefits and avoid bitterness.
- Add mushroom powder and instant coffee to your favorite mug or cup.
- Pour hot water over the powders. Stir vigorously or use a handheld frother to blend well and prevent clumps.
- Add your milk or creamer if desired, then froth again for a smooth, café-style finish.
- Sprinkle cinnamon or add flavor boosters if you like. Stir gently.
Notes
- For iced mushroom coffee, prepare double-strength hot mix, let cool, then pour over ice and add milk or creamer.
- For a keto-friendly boost, add 1 tsp MCT oil or collagen peptides and blend well.
- Adjust coffee and mushroom powder ratios to taste. Some prefer stronger coffee flavor; others want more mushroom benefits.
FAQs About DIY Mushroom Coffee
What is mushroom coffee?
Mushroom coffee is a blend of regular coffee and functional mushroom extracts like lion’s mane, reishi, and chaga. Unlike regular coffee, it offers a smoother energy boost without the jitters, thanks to the adaptogens in mushrooms that may help balance stress and support focus. Brands like Ryze, Four Sigmatic, and Mud\Wtr made it trendy, but you can easily make your own at home with mushroom powder and instant coffee.
Does DIY mushroom coffee taste like mushrooms?
Not at all! When made with high-quality mushroom powders like FreshCap, the taste is smooth, earthy, and almost indistinguishable from normal coffee. The flavor of the coffee usually masks the mild mushroom notes, especially if you add creamer or cinnamon. It’s nothing like eating sautéed mushrooms—think cozy, slightly nutty coffee instead.
How does this DIY Ryze copycat compare to store-bought Ryze Mushroom Coffee?
DIY mushroom coffee can be six times more potent (depending on your scoop), compared to Ryze’s 2,000 mg blend. It’s also cheaper. Plus, you get to customize your blend, choosing the strength, mushrooms, and add-ins like MCT oil or collagen.
What are the benefits of mushroom coffee?
Mushroom coffee is often associated with enhanced focus, sustained energy, immune support, and stress balance. Lion’s mane is believed to support brain health and focus, reishi may help with relaxation, and chaga is rich in antioxidants. While research is still emerging, many people enjoy mushroom coffee for its smooth energy and wellness benefits compared to traditional coffee.
Can I make mushroom coffee without instant coffee?
Yes! You can brew your favorite ground coffee and stir in mushroom powder, but using instant coffee makes it quick and convenient. Just mix the powder with hot water, froth, and you’re done. If you’re a pour-over or French press fan, simply add the mushroom powder to your cup after brewing.
Is mushroom coffee keto-friendly?
Absolutely. Mushroom coffee is naturally low-carb and works perfectly with keto or paleo diets. Just add keto-friendly creamers like coconut milk, MCT oil, or butter. The adaptogenic mushrooms don’t contain any added sugar or carbs, so it’s a great fit for those avoiding sugar spikes.
