Best Milk Frother for Almond Milk (2025 Tested List) + How to Get Creamy Foam at Home

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I used to think I was just bad at frothing almond milk. Like, objectively bad. I’d heat it gently like the internet told me to, give it a whirl with a little handheld frother, even try shaking it in a jar. The result was always warm, sad, lifeless milk that looked more like rinse water than anything remotely café-worthy.

After many failed attempts, I realized the problem wasn’t me—it was everything else. The wrong kind of frother. The wrong kind of almond milk. Sometimes, both. Because let’s be honest: most milk frothers are designed with dairy in mind. And most almond milks (especially the watery store-bought ones) don’t stand a chance without the right setup.

So I did what any cozy-drink-obsessed girl with a blog would do—I tested a bunch of different machines to find the best milk frother for almond milk. The culty ones. The cheap ones. The fancy ones with five temperature settings and a manual the size of a novella. And what I learned is this: when you pair the right frother with good almond milk (homemade is key), the foam is real. It’s creamy. It lasts. And it actually makes your drinks taste better.

In this post, I’m breaking down the best milk frothers for almond milk—whether you want one that does it all or just need a quick fix to level up your lattes.

Why Almond Milk Is So Hard to Froth

Almond milk just wasn’t built for foam. At least, not the typical store-bought almond milk with a half-dozen gums, stabilizers, and a texture that’s somehow both watery and chalky. It’s low in protein (compared to dairy or soy), low in fat, and high in “why isn’t this working?”

That combo makes it notoriously stubborn when it comes to frothing. It doesn’t have the structure to trap air easily—so unless you’re using a barista blend or homemade version with a little more body, you’re probably setting yourself up for disappointment.

So, what actually works?

Don’t skip the swirl
Once you’ve frothed, give your milk a little swirl or stir with a spoon before pouring. It helps blend the microfoam and prevents that weird separation thing that almond milk loves to do if left alone for 30 seconds.

Start with homemade almond milk
If you haven’t tried making your own yet, you’re missing out. It’s creamier, richer, and you can control the consistency. Here’s the DIY almond milk recipe I use.

Warm it just right
This is where most people (my past self included) go wrong. Almond milk froths best when it’s warm—but not boiling.

Use a frother that can handle it
Not all frothers are built the same. Some spin too weak, others don’t heat enough, and a few just… throw a tantrum when they see plant milk. That’s why the next section dives into the ones that actually work with almond milk—because I’ve already ruined enough mornings for both of us.

Get the full frothing breakdown
If you want step-by-step methods (with or without a frother), I’ve got you. Here’s my complete guide to frothing almond milk at home—including what not to do and my favorite tools.

The Best Milk Frothers for Almond Milk (2025 Picks)

Not all frothers are built the same—especially when it comes to plant-based milk. These are the frothers that passed my almond milk test: creamy foam, zero drama, and easy cleanup—aka your shortlist for the best milk frother for almond milk.

1. Breville Milk Café Frother – For Café-Quality Almond Milk Foam

This one’s the gold standard if you’re looking for the best milk frother for almond milk that gives rich, silky microfoam without the learning curve. It uses induction heating (read: no burned milk at the bottom), has temperature control, and comes with two frothing disks—one for silky foam, one for thick.

• Froths almond milk like a pro—especially if you’re using homemade almond milk
• Easy to clean (it’s basically a mini pot)
• Also makes hot chocolate, which… yes please

Check out the Breville Milk Café Frother

2. Nespresso Aeroccino 4 – Sleek, Simple, No-Brainer

This one’s perfect if you want frothy drinks with minimal effort. It’s small, quiet, and has a one-touch button situation.

• Great for barista-style almond milk or creamier homemade blends
• Offers cold foam too (hello, iced matcha season)
• Easy rinse and done

Shop the Nespresso Aeroccino 4

3. Zulay Handheld Frother – Budget-Friendly & Surprisingly Effective

Okay, it’s not fancy. But it works—especially if your milk is warm and creamy to begin with. It’s also the easiest to store and perfect for small kitchens or van-life Pinterest dreams.

• Best paired with homemade almond milk or thicker blends
• Use with a mug or mason jar
• Also whips up matcha, moon milk, and salad dressings (just saying)

Grab this handheld frother—it’s under $30 and gets the job done

Which One’s Actually Best?

• Want it all? Breville Milk Café is your pro move.
• Need something simple and sleek? Aeroccino 4.
• Just want foam on a budget? Zulay handheld is surprisingly solid.

Store-Bought vs. Homemade Almond Milk: Does It Actually Matter?

Short answer? Yeah. It matters.

If you’re using store-bought almond milk and wondering why it won’t froth—you’re not imagining it. Most cartons are made to pour, not froth. They’re loaded with water, gums, and stabilizers to keep them shelf-stable and smooth, but not necessarily foam-worthy. Even the ones labeled “barista” can be hit or miss.

Homemade almond milk, on the other hand? Total game-changer.

When you make it yourself, you control the thickness, the creaminess, and the fat content—aka the stuff that actually makes foam happen. I like mine with a slightly higher almond-to-water ratio (more creamy, less watery), which makes it way more satisfying in lattes, moon milk, or even just poured over oats.

If you’ve never made it before, this easy almond milk recipe walks you through it.

Want to skip the whole soak-blend-strain process? I don’t blame you. That’s why I use a milk machine on busy weeks. You toss in almonds and water, hit a button, and boom—frothable homemade almond milk. I reviewed my favorite ones here: Best Almond Milk Makers. Totally worth it if you’re tired of spending $5 on a carton that doesn’t even foam.

Making your own almond milk gives you total control over consistency and foam potential—so if you’re serious about finding the best milk frother for almond milk, starting with high-quality milk makes all the difference.

My Favorite Ways to Use Frothed Almond Milk

Once you finally get almond milk to froth—like really froth—it opens up a whole new world of cozy drinks. I’m talking warm, café-style lattes at home, creamy tea, moon milk, and iced drinks that feel luxurious instead of watery.

Here are a few of my go-to ways to use it:

1. Adaptogenic Moon Milk

This one’s a staple in my slow evening routine. I heat up some almond milk, whisk in turmeric, cinnamon, ginger, and a little ashwagandha (for the stress), and top it with that dreamy foam.

Try it with this Golden Turmeric Moon Milk recipe.

2. Matcha or Herbal Lattes

Matcha with frothed almond milk just hits different. And if you’re into herbal blends, you can froth them into tonics too—think lavender moon milk, rose drinks, or cozy cinnamon-spiced options for bedtime. You can even sprinkle a little adaptogen powder on top if you’re feeling extra.

3. Iced Drinks With Cold Foam

If you haven’t tried almond milk cold foam over iced coffee, you’re missing out. Just make sure your frother can handle cold settings (like the Aeroccino 4) or use a handheld frother with chilled milk.

Blend it with a pinch of vanilla powder or maple syrup for that coffee shop vibe.

4. Hot Cocoa

Yes, I’m an adult who still drinks hot chocolate. Add frothed almond milk to a rich, cacao-based drink with a pinch of sea salt and cinnamon—it’s indulgent, dairy-free, and zero effort when you’ve got a good frother.

Bonus: How to Make Almond Milk Cold Foam

Let’s be honest—cold foam is where a lot of almond milk dreams go to die. But with the right setup, it’s totally possible to make thick, velvety cold foam without dairy, weird stabilizers, or a coffee shop.

Here’s how to get it right:

1. Use the Right Almond Milk

This part matters a lot. Thin almond milk = sad foam. Use a barista blend or—better yet—homemade almond milk with a slightly thicker ratio (I go heavy on the almonds for this). Creamier milk = better structure.

2. Keep It Cold

Seems obvious, but cold foam only works when your milk is cold. Like, straight-from-the-fridge cold. Room temp won’t cut it.

3. Froth It—But Not Just Any Frother Will Do

You need a frother that can handle cold foam. Here’s what works:

• Nespresso Aeroccino 4 – has a dedicated cold foam setting
• Handheld frother – solid option if your milk is thick enough
• French press – yes, really. Add cold milk and pump fast for 30 seconds

4. Add Sweetener or Flavor Before Frothing

Optional, but makes it next level:

• Maple syrup or honey
• Vanilla powder or cinnamon
• Dash of sea salt to round it out

5. Spoon It On Top (Don’t Pour)

Spoon the cold foam slowly over iced drinks like cold brew, iced matcha, or even an iced version of your favorite moon milk. It’ll sit like a cloud and slowly melt into the drink.

FAQs About Frothing Almond Milk