5 Best Blenders for Nut Milk (2025 Guide for Smooth Results)

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I’m just going to say it: if you’re making nut milk at home, the right blender matters. A lot.

When I first started making almond milk, I figured any old blender would do. Spoiler: it didn’t. The results were gritty, separated, and basically a waste of good almonds. After way too many frustrating batches, I finally invested in a better blender—and the difference was night and day. Creamier milk, faster blending, and a lot less cleanup drama.

Having a strong, reliable blender saves you time and makes your milk taste way better. (And if you want even easier options, I put together a full guide on the Best Almond Milk Makers too.)

In this post, I’m breaking down the best blenders for nut milk—so you can skip the trial-and-error phase (and the wasted nuts) and get straight to the good stuff. Plus, if you’re planning to cozy up with homemade milk, don’t miss my guide to Moon Milk for Better Sleep—it’s one of my favorite ways to wind down at night.

Why You Need a Good Blender for Nut Milk

Nuts are tough. Even after soaking, they’re still way harder to break down than fruit or leafy greens. If your blender doesn’t have enough power, you’re going to end up with gritty, sad-looking milk that separates before you even put the lid back on the jar. (Ask me how I know.)

When you’re making nut milk, you need the best blender for nut milk—not just a basic smoothie blender. You need something that can:

• Pulverize nuts into a completely smooth blend (no sandpaper vibes)
• Handle thick blends without overheating or smelling like burning rubber
• Create a silky, creamy texture without needing to strain a million times

If you’re serious about making your own almond, cashew, or oat milk at home—and you actually want it to taste like the good stuff—you need a blender that can keep up.

The good news? You don’t have to drop $700 to get the best blender for nut milk. (Unless you want to.) There are solid options at different price points that still make barista-level nut milk at home—and I’m about to walk you through the best ones.

What to Look for in the Best Blender for Nut Milk

Not every blender is built for nut milk. (Most aren’t.) Here’s what actually matters when you’re picking one:

Motor Power (At least 1000 Watts)

Nut milk needs high-speed blending to get that ultra-creamy texture. Look for a blender with at least 1000 watts of power. Anything less, and you’re probably going to end up with gritty bits and unfinished blends.

Blade Design

It’s not just about sharp blades—it’s about strong, durable ones. You want blades that can tear through soaked nuts without dulling or overheating. Stainless steel blades are the gold standard.

Speed Settings (and a Pulse Button)

A strong motor is great, but adjustable speed settings make it even better. You’ll want a blender that can start slow (to pull everything down) and finish on high. A pulse button also helps break up stubborn pieces without over-blending.

Ease of Cleaning

Making nut milk is messy—there’s no way around it. A blender that’s easy to rinse and wipe down (without needing a screwdriver and a prayer) will save you major frustration. Bonus points for self-cleaning modes.

Capacity

Think about how much nut milk you actually want to make.

• Small batch? A personal-sized blender could work.
• Big batch to last all week? You’ll want a larger pitcher—at least 48 ounces.

Durability and Warranty

Nut milk is thicker and tougher on blenders than smoothies. Look for brands with strong warranties (at least 1–2 years minimum). It’s a good sign they expect their product to survive real kitchen use—not just the occasional TikTok smoothie.

Bonus Features

Not necessary, but nice to have:

• Pre-programmed nut milk setting (some high-end models have this!)
• Tamper stick (lets you push ingredients down safely)
• Ventilated lid (helps with heat if you’re blending for a while)

Best Blenders for Nut Milk (Top Picks)

I’ve gone through my fair share of blenders trying to get that perfect, creamy homemade nut milk. These are the ones that check all the right boxes: strong motor, durable blades, and easy to clean.

All of them are available on Amazon because, let’s be honest, if I can’t get it with fast shipping, I’m probably not buying it either.

Here’s the shortlist:

What I Personally Use: Vitamix 5200 Blender

This is the best blender for nut milk if you want creamy, smooth results every single time. This is the blender I finally invested in after too many batches of gritty almond milk. It’s not the cheapest, but it’s a total workhorse.

• Motor: 1380 watts
• Why I love it: Makes nut milk so smooth you barely need to strain it
• The downside: It’s an investment—but honestly, it paid for itself once I stopped buying $6 almond milk cartons every week.

This is the Vitamix I use — check it out on Amazon

Best Budget-Friendly Pick: Ninja Professional Blender (BL610)

If you’re just getting into homemade nut milk and don’t want to spend a fortune yet, the Ninja BL610 is a solid option. It’s not as silky-smooth as a Vitamix, but for the price, it seriously holds its own.

• Motor: 1000 watts
• Good for: First-time nut milk makers, budget-conscious kitchens
• Heads up: It’s a little louder and bulkier, but it does the job.

See the Ninja BL610 on Amazon

Best High-End Upgrade: Vitamix A3500 Ascent Series

If you want the absolute Cadillac of blenders (and have the budget for it), this is it. It even has a built-in nut milk program, so you just push a button and walk away.

• Motor: 1500 watts
• Good for: People who blend a lot and love all the fancy extras
• Heads up: Pricey, but it’ll make you feel like you’re running your own café at home.

View the Vitamix A3500 on Amazon

Best for Small Kitchens: NutriBullet Pro 900

When I was living in my tiny flat in London, I loved my NutriBullet for quick batches. It’s small, powerful for its size, and perfect if you just want a couple days’ worth of milk without taking over your whole counter.

• Motor: 900 watts
• Good for: Small kitchens, personal-sized batches
• Heads up: Not ideal for giant Sunday batch-prepping.

Check out the NutriBullet Pro on Amazon

Best for Big Batch Prepping: Blendtec Total Classic Original Blender

If you’re the type who wants to make a whole week’s worth of nut milk in one go (and maybe a few smoothies and soups while you’re at it), Blendtec’s your buddy. It’s super strong and has that big, roomy pitcher you’ll appreciate when you’re soaking a ton of almonds at once.

• Motor: 1362 watts
• Good for: Big families, meal preppers, bulk batching
• Heads up: It’s powerful, but it’s also pretty loud. Not a dealbreaker—just something to know.

Shop the Blendtec Total Classic on Amazon

Quick Comparison: Best Blenders for Nut Milk

If you’re anything like me, sometimes you just want the quick version. Here’s a side-by-side look at the blenders I’d actually recommend—what they’re best for, and what you should know before you click “add to cart.”

Tips for Making the Creamiest Homemade Nut Milk

Even with a great blender, a few simple tricks can take your nut milk from “pretty good” to “how is this better than store-bought?!”

Here’s what’s made the biggest difference for me:

1. Soak Your Nuts (Seriously, Don’t Skip This)

I know, I know—it’s annoying to plan ahead. But soaking your almonds, cashews, or hazelnuts for at least 6–8 hours softens them up and makes them way easier to blend. Softer nuts = creamier milk = happier you. (Shortcut: If you forget, a quick soak in hot water for 1–2 hours still helps.)

2. Blend on High for at Least 60 Seconds

One quick blitz isn’t enough. I usually let my Vitamix go for a full minute, sometimes a little longer. You want everything fully broken down so you’re not straining out half your milk in pulp later.

3. Strain with a Nut Milk Bag (or a Fine Mesh Sieve)

Even the best blenders will leave some pulp behind. A good nut milk bag (they’re super cheap on Amazon) or a very fine mesh sieve makes a big difference. I personally use a bag because it’s faster, and you can squeeze out every last drop.

4. Don’t Overcrowd the Blender

If you’re making a big batch, it’s better to do it in two rounds. Cramming too many nuts and too much water into one blend just makes the motor work harder—and your milk ends up gritty and sad.

5. Add a Tiny Pinch of Salt or Vanilla Powder

A little pinch of salt brings out the natural flavor of the nuts, and a tiny bit of vanilla powder makes it taste next-level dreamy—without having to add sweeteners. (Also, if you’re making Moon Milk, these extras make it taste way better.)

Bonus Tip: Store it Right

Homemade nut milk doesn’t have preservatives, which is a good thing—but it also means it won’t last forever. I keep mine in a glass bottle in the fridge and try to use it within 3–4 days for the best flavor and texture.

Want a step-by-step nut milk recipe? I’ve got you. Check out my guide on how to make plant-based milk.

Pick Your Blender and Start

If you’re serious about making homemade nut milk that actually tastes good, getting the right blender is honestly half the battle.

After way too many gritty batches, overheating motors, and sad cleanup situations, I can tell you: it’s 100% worth it to invest in something strong, reliable, and built for the job.

Here’s the quick recap:

• If you want the one I personally use and trust: Vitamix 5200 is my go-to.
• If you’re on a budget but still want creamy results: Ninja BL610 is a solid starter.
• If you want the fanciest, smartest blender out there: Vitamix A3500 is pure kitchen goals.
• And if you’re short on space or just want small batches: the NutriBullet Pro 900 can definitely keep up.

Whichever one you pick, just know you’re about to seriously level up your homemade milk game—and once you taste it, you’ll wonder how you ever settled for the store-bought stuff.

FAQs About Best Blenders for Nut Milk