How to Froth Almond Milk at Home: 3 Easy Methods

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Frothing almond milk at home sounds easy—until you try it. I’ve scorched it, spilled it, shook it in a jar until my arm gave out, and still ended up with something that looked more like sad dishwater than foam.

But once I figured out how to froth almond milk the right way (and what not to do), the whole thing went from frustrating to kind of magical.

If you’ve ever stood over your stove whispering “please froth” to a pot of almond milk… same. This post is for you. I’m walking you through exactly how to froth almond milk at home—plus the frothers, blenders, and low-effort tricks that actually make it happen.

And if you’re making your own almond milk at home (or want to), I’ve got links to the recipes, machines, and cozy moon milk drinks that make it all worth it.

The Best Tools to Froth Almond Milk

If your almond milk isn’t frothing, it’s not you—it’s probably your equipment. Knowing how to froth almond milk properly starts with using tools that actually work for plant-based milks. Not all frothers (or blenders, or steam wands) are created equal, especially when you’re working with plant-based milk that wasn’t exactly designed to foam up like a dairy latte.

Here are the tools I’ve actually used and loved—whether you’re team one-button or don’t mind a little arm workout. Bonus: they all double as seriously good investments for moon milk, herbal lattes, and slow morning rituals.

Breville Milk Café Frother

Hands down the best electric frother I’ve used. This one does it all: heats, froths, spins like a tiny milk tornado—and it actually works with almond milk.

• Temperature control (huge if you don’t want to scald your milk)
• Makes enough for 2–3 drinks at once
• Dishwasher-safe parts = less cleanup drama

Get the Breville Milk Café Frother here – it’s what I use when I want barista-level foam without leaving the house.

French Press (Yes, Really)

This is the budget hero. A simple French press can turn warmed almond milk into frothy magic with a few pumps. It takes a little effort, but the results are shockingly good—plus, you probably already have one.

• Works best with pre-warmed milk
• No cords, no noise, no counter clutter
• Great backup if your frother is MIA

Grab a good French Press here – I prefer the glass kind so I can actually see what’s going on (and avoid a surprise milk volcano).

Vitamix High-Speed Blender

If you’re already making your own almond milk or smoothies, this is the splurge that pays off. The high speed literally creates heat and froth while blending, so you can go from cold almond milk to hot frothy moon milk in under a minute.

• Blends + heats at the same time
• Insanely creamy texture
• Can double as your nut milk maker

Get the Vitamix here – and while you’re at it, check out my DIY nut milk guide to make it really worth the investment.

How to Froth Almond Milk

Once you’ve got the right almond milk and a decent frother (or something that acts like one), it’s time to actually froth it. Here’s how to froth almond milk step by step.

1. Frothing Almond Milk with an Electric Frother (Like the Breville)

This is my go-to when I want coffee shop vibes without the effort.

Here’s how:

1. Pour cold or room-temp almond milk into the frother (barista-style or homemade milk works best).
2. Select your heat setting—medium heat is the sweet spot (don’t go full lava).
3. Let it do its thing. In about 2 minutes, you’ll have creamy, dreamy foam.

If you’re adding adaptogens, spices, or sweeteners, mix them in before frothing so they get evenly blended.

2. Frothing Almond Milk with a French Press

Old-school but surprisingly effective.

Here’s how:

1. Heat your almond milk in a small pot or microwave until warm (not boiling).
2. Pour it into a clean French press.
3. Pump the plunger up and down about 15–20 times.
4. You’ll see the foam start to build—then pour and enjoy.

You can also use this method to froth oat milk, cashew milk, or even hemp milk. I’ve tested them all—here’s the post with my favorite plant-based milk recipes.

3. Frothing Almond Milk in a Blender

This one’s perfect if you’re making a big batch of cozy drinks.

Here’s how:

1. Add almond milk to your high-speed blender (like a Vitamix).
2. Add any extras—cinnamon, ashwagandha, vanilla powder, etc.
3. Blend on high for 2–3 minutes. The speed will heat and froth the milk all at once.
4. Open carefully (it’ll be warm!) and pour into your mug.

Not all blenders heat up, so stick with one that does—like this one that I use for everything.

Tips to Get the Best Froth with Almond Milk

Alright, so you’ve got the gear. You’ve got the almond milk. But if your foam still falls flat—here are a few things that can actually make a difference:

1. Don’t Overheat It

Almond milk is… sensitive. Heat it too much and it’ll split faster than your weekend plans. Aim for warm—not boiling. Ideal temp? Around 130°F to 150°F (or when it’s hot but not steaming like crazy).

2. Stir or Shake Before Frothing

If your almond milk’s been sitting for a while, it might’ve separated. A quick shake helps bring it back together before you froth. Especially true for homemade or clean-label milks without thickeners.

3. Add a Pinch of Fat or Sweetener (Optional)

A tiny bit of MCT oil, maple syrup, or even vanilla powder can help stabilize the foam. You don’t need this step, but if your milk is super clean and keeps falling flat, it might help.

4. Use Barista-Style or Homemade Milk

If you want to know how to froth almond milk so it holds its foam, start with a barista blend or a homemade version with a higher almond ratio. Some almond milks are just better built for frothing. Barista blends usually contain oat or pea protein to help with structure. Or go DIY with my homemade almond milk recipe using a nut milk machine that makes it stupid easy.

5. Skip the Low-Fat Stuff

If your almond milk is basically flavored water, it’s not going to froth. Look for blends with at least a bit of fat or protein—or make your own with a generous almond-to-water ratio.

Which Plant-Based Milk Froths Best? (Spoiler: Almond’s Not #1)

Almond milk gets a lot of attention, but when it comes to frothing, it’s not always the star of the show. If you’re experimenting with cozy drinks, here’s how almond milk stacks up against the competition:

Almond Milk

Froth level: ★★☆☆☆
Almond milk can froth—but only if you use a barista blend or a homemade version with enough fat. It tends to create light, airy foam that collapses quickly unless stabilized.

Want full control? Here’s how I make homemade almond milk that actually froths.

Oat Milk

Froth level: ★★★★☆
Oat milk is the crowd favorite for good reason: it’s naturally creamy and has just enough starch to create silky, stable foam. Great for lattes, moon milk, or just showing off.

Try it in a cozy rose moon milk for ultimate comfort drink vibes.

Cashew Milk

Froth level: ★★★☆☆
Cashew milk gives you velvety texture, not giant bubbles. It’s less foamy but super smooth—perfect for creamy drinks where you want richness without the froth mountain.

DIY it with my cashew milk recipe—great in adaptogenic hot chocolate.

Coconut Milk

Froth level: ★★☆☆☆
Coconut milk can be hit or miss. The canned kind is too thick, and the carton kind can separate under heat. If you’re using it, go for a barista version or mix it with oat milk for better texture.

Make your own coconut milk with this recipe using coconut flakes!

Hemp Milk

Froth level: ★★★☆☆
Hemp milk is the underdog—mild flavor, decent protein content, and froths better than you’d expect. Not as fluffy as oat, but works well in wellness drinks and has natural earthy vibes.

My go-to for hormone-balancing moon milk recipes that need extra support.

Froth Like You Mean It

Once I stopped trying to make almond milk do things it wasn’t built for (like magically foam with a $5 whisk), everything got so much easier. Once you know how to froth almond milk, you really can get that creamy, café-style foam at home. And honestly, it’s one of those small things that makes slow mornings feel a little more special.

FAQs: How to Froth Almond Milk